As soon as the weather starts to cool and it feels like fall, I crave anything with pumpkin. I bought some donuts from the grocery store and wanted to recreate them in a more healthier version. So, this is what I came up. I used a mini donut pan and this recipe made 36 little donuts.
1/4 cup oil
3/4 cup sugar
3/4 cup pumpkin purée
1 1/5 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
3/4 cup flour
1/4 teaspoon salt
3/4 teaspoon baking powder
Mix everything together well.
I baked them for about 18 minutes at 350.
When they were still warm I sprinkled cinnamon and sugar on top.