I have been trying to cut out processed food one small step at a time. We eat salads almost daily so making salad dressing is a great way to cut out some of those preservatives.
This one is a Dijon vinaigrette. I found a similar recipe on www.food.com and then made a few adjustments.
1 Tablespoon Dijon mustard
1/4 Cup red wine vinegar
Pinch of salt and pinch of pepper
3/4 Cup extra virgin olive oil
Mix together and chill until ready to use