Sunday, March 24, 2013

Weekly meal plan

I'm keeping things pretty simple this week and still trying to cut out processed food. 

Monday- probably take out with Evelyn 
Tuesday- Dijon marinated chicken topped with bacon, cheese and tomato, broccoli and maybe a baked potato
Wednesday- Italian paninie with roasted vegetables
Thursday- lentil tacos with salad
Friday- baked pasta with mushrooms, carrots and chunky tomato sauce, galic bread and salad

I'll probably make some kind of dessert too since I've been craving sweets. 

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