Well last night I made way too much ground turkey for tacos and felt guilty throwing it all away so I wanted to come up with away to use the meat but I didn't want tacos again.
Since I love all things mcdinalds and eat there southwest salad at least once a week, this was my inspiration.
I chopped up some romaine, tomatoes and grated some cheddar and pepper jack cheese.
I reheated the meat and added a can of black beans. Then I warmed up some frozen corn.
I pilled it all on a plate and made it look pretty. Then I put some sour cream and taco sauce over the whole salad. Then to make it extra special, I cut strips of corn tortillas, fried them and put them on top.
Mike loved it. So much so that he suggested I take a picture for my blog. Yum yum. It was great!