Last week went pretty smooth with the couple new recipes I tried. The pork turned out great. It wasn't too hard and we liked it so much we are it two days in a row. That's a pretty big compliment because I'm not a big pork eater and Mike doesn't usually eat left overs.
This week I'm trying a new crock pot soup and using a new Campbell's sauce pack. I'll let you know how they turned out. So this weeks menu looks like:
Chef salad with homemade dressing, cheesy bread
Marsala chicken, brocolli and rice
Crock pot taco soup, Caesar salad
Grilled chicken with bacon and cheese, side salad
Bunless burgers with sweet potato tots