This called for lots of coffee and baked eggs for breakfast.
For the eggs I chopped up left over bacon, tomatoes, green onion and sharp cheddar cheese. I sprayed muffin tins and added a little of everything in each tin. Then I mixed up 10 eggs with half and half and seasoned them with some pepper.
I baked them for 20 minutes at 350 degrees.
They turned out great. I are a few and will keep the rest in the refridgerator for tomorrow.
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