Thursday, October 3, 2013

Taco soup recipe

We had taco soup for dinner tonight. It was an easy recipe so I thought I would post it.
I've seen different variations of this recipe so I changed things up to suit our tastes.
1/2 lb ground beef
2 cans pinto beans
2 cans dark red kidney beans
1 can corn
1 28oz can diced tomatoes
6 cups chicken broth
2 T tomato paste
1 packet ranch mix
1 T chili powder
1 T cumin
1/2 T paprika
1/2 T garlic powder
1/2 T pepper

I browned the meat and drained and rinsed all of the beans. I used low sodium cans of beans and I used homemade chicken broth.
Add everything into a crockpot and cook on low for 5-7 hours.
We added crushed chips, sour cream, shredded cheese and hot sauce when we ate it. It was pretty good. I'll will make it again.

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