12 oz fresh cranberrys
1 cup white sugar
1 cup water
Juice from half an orange
I just added everything to a pot and brought it to a boil. When the cranberrys started to pop I turned it down to a simmer for 10 minutes. Then I removed it from the heat and let it cool. I stored in the refridgerator until we were ready to eat.
Everyone really liked it. No more canned sauce for our house.