I found this recipe, "where's the crust pizza" from the www.plainchicken.com blog.
It calls for a "crust" to be with a base of cream cheese, egg and parmesan cheese. Then you top it with your normal pizza toppings.
We tried it out tonight. I have to say that honestly it wasn't bad but, I did miss the actual crust. I'm a bread junkie those. I could live on carbs and other than cooking lower carb at dinner for Mike, I pretty much do.
This will satisfy a pizza craving though. I'm not sure I'll make it again but if you are looking for a glucose free, low carb pizza this is definetly one to try.
Here's the details
1 8oz package cream cheese ( not low fat)
1/4 cup Parmesan cheese ( the green can kind)
Use a hand mixer to mix all this together.
Spread into a greased 9x13 pan and bake for 15 minutes at 350 degrees.
After it is baked let it cool for 10 minutes and then top with whatever pizza fixins you like. I put sauce, cheese, pepperoni and mushrooms. Then bake it again for another 15 minutes or so.
This picture is after we already started eating it. Ha.