Saturday, December 14, 2013

Glucose free, low carb pizza. Where's the crust?

I'm always looking for low carb dinner ideas. I especially love recipes that can remake my favorites, such as pizza. 
I found this recipe, "where's the crust pizza"  from the blog. 
It calls for a "crust" to be with a base of cream cheese, egg and parmesan cheese. Then you top it with your normal pizza toppings. 
We tried it out tonight.  I have to say that honestly it wasn't bad but, I did miss the actual crust. I'm a bread junkie those. I could live on carbs and other than cooking lower carb at dinner for Mike, I pretty much do. 
This will satisfy a pizza craving though. I'm not sure I'll make it again but if you are looking for a glucose free, low carb pizza this is definetly one to try. 
Here's the details 

1 8oz package cream cheese ( not low fat)
2 eggs
Black pepper
Garlic powder
1/4 cup Parmesan cheese ( the green can kind)
Use a hand mixer to mix all this together. 
Spread into a greased 9x13 pan and bake for 15 minutes at 350 degrees. 

After it is baked let it cool for 10 minutes and then top with whatever pizza fixins you like. I put sauce, cheese, pepperoni and mushrooms. Then bake it again for another 15 minutes or so. 

This picture is after we already started eating it. Ha. 

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