Mike has been stopping by this gourmet grocery store on his way home and picking up soup and garlic bread. It has been nice not to cook that day and also it has been great trying new soups since we can only have the vegetarian option.
So this week looks like this:
Corned beef in the crock pot, after it is cooked I'm going to use it to make sandwiches
Chicken and Sausage gumbo, using up a freezer meal
Turkey tacos with beans and rice
Balsamic chicken, http://shellyheim.com/clean-eating-fitness-recipes/recipes/balsamic-vinegar-chicken/