I cooked some basil, feta and spinach chicken sausage and regular spegetti noodles. I made zuccini noodles by thin slicing the zuccini with a vegetable peeler and cutting it into thin strips.
I blanched them in the boiling noodle water for a minute. I then just tossed them with the noodles.
I use ragu chunky, heart smart sauce. I love it and it is so easy.
It was a great change from our regular pasta dishes.