Mini Banana muffins

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I'm always trying to come up with new recipes that Evelyn will actually eat. She doesn't usually eat bananas but she loved these muffins. Jack does too but he eats pretty much everything. 
The recipe was easy and I had everything in the pantry. 

Makes 24 mini muffins

Preheat oven to 350 degrees

Ingredients:

3 large or 4 small very ripe bananas
1 1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
4 tablespoons melted butter
Handful of chopped pecans or walnuts, optional

Directions:

Smash the bananas really well into a bowl. Then add the rest of the ingredients. Stir really well. 
Spoon into a mini muffin pan that has been well coated with cooking spray. 
Bake for 12-14 minutes. 



Pretty simple and pretty delicious. 

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