Wednesday, April 30, 2014

Zucchini noodles with chicken sausage

This was a pretty simple dinner but it was oh so good. 

I cooked some basil, feta and spinach chicken sausage and regular spegetti noodles. I made zuccini noodles by thin slicing the zuccini with a vegetable peeler and cutting it into thin strips. 
I blanched them in the boiling noodle water for a minute. I then just tossed them with the noodles. 
I use ragu chunky, heart smart sauce. I love it and it is so easy. 
It was a great change from our regular pasta dishes. 

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