We had a our last Christmas celebration this past weekend. I used my new China that my mom passed down to me again. It is so pretty and I am sad to pack it away.
Thankfully we had a few leftovers from the party so I didn't have to do any cooking on Sunday and tonight we are finishing up the Italian wedding soup that Uncle Will made. It is so good and I am excited to eat it again. I am going to make a salad with it and if I get a bit of time I am thinking about trying to bake a new cheddar garlic quick bread.
The rest of the week looks like this.
Taco Muffins with a side salad
Bunless burgers with alfredo zucchini noodles
5 ingredient Chili with cornbread
Zuppa Toscana Soup with a side salad