We are still going strong with our vegetarian meals for dinner.
This week I stocked up on lots of vegetables and plan on roasting them and having them for a couple of meals. I am also going to try to make a new shrimp recipe from the blog- the natural nurturer. I am hoping the family likes it. I don't think the kids have ever tried shrimp.
So here is our plan for the week.
Zucchini noodles with a tomato mushroom sauce
Roasted vegetables (zucchini, mushrooms, red onions, red potatoes, carrots and asparagus) with fried eggs on top
Zesty Lime shrimp with Simple Cauliflower Rice (www.thenarutalnurer.com)
Tomato Basil Soup with panini cheese mini sandwiches