I am doing a little bit of meal prep today to make our evenings easier. The kids have started their sports and that will take up a few of our nights. So I am simplifying things and planing ahead more to hopefully help me not feel so frantic at dinner time.
I am prepping egg cups for breakfast and making a batch of french toast to quickly heat up during the week with some fruit of the kids.
This weeks menu looks like this:
Monday- Bean burger sliders, sweet potato fries
Tuesday- Vegan Burrito's with avocado and a side salad
Wednesday- Gnocchi with Pomodora Sauce, caesar salad
Thursday- General Tso's Chickpea stir fry with cauliflower rice
Friday- Homemade veggie pizza
Next weekend we are having some new friends over and I think we are going to be making some of our favorite foods from New Orleans. I'll be sure to post pictures on instagram so be sure to follow.